GET YOUR FARM CLUB CARD TODAY!
Farm Club is your flexible way to support local agriculture while getting the freshest seasonal produce available — without the commitment of a traditional weekly box.
Farm Club is a prepaid market membership that allows members to use their credit at our booth at the Durango Farmers Market throughout the season, offering a different approach to a traditional CSA while still supporting the farm early in the year.
WHY LONG TABLE FARM?
Better‑Than‑Organic, Chemical‑Free Practices
All produce is grown using chemical‑free methods. Soil health is our first priority. We are majority hand‑powered and do not use any chemical pesticides or fertilizers. Instead, we rely on compost, organic fertilizers, and minimal tillage practices to build healthy, living soil.
Women‑Owned & Operated
By joining Farm Club, you are supporting young, first‑generation, female farmers and helping sustain a woman‑owned small business.
Designed With You in Mind
Farm Club was created for people who want to support local agriculture without committing to a fixed weekly box. It’s flexible, customizable, but still grounded in the values of CSA.
WHY PAY UP FRONT?
Paying up front is the one thing Farm Club shares with a traditional CSA model— and it makes a meaningful difference for small farms like ours.
Early-season support allows us to:
Purchase seeds, supplies, and soil amendments before the growing season begins
Plan crops thoughtfully and plant at the right time
Focus on soil health rather than short-term sales pressure
Take on the inherent risks of farming with community support
Grow high-quality food for our local community
Farm Club members aren’t just customers — your early investment helps make this farm possible.
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Good food starts long before market day.
Farm Club members help make the behind-the-scenes work — from soil prep to harvest — possible.
FARM CLUB MEMBERSHIP
How Farm Club Works
Members purchase a Farm Club membership early in the year
You receive a Farm Club Card — your personal club card for the season
The card functions like a gift card and is used exclusively at our booth
Use your Farm Club Card at the Durango Farmers Market throughout the season
Choose the produce you want, when you want it
Farm Club Cards can be used on all produce and flowers at our market booth.
What’s Included
A free Long Table Farm tote bag for market shopping
A weekly newsletter with recipes, farm updates, and what’s coming into harvest
A 10% bonus credit added to all Farm Club shares
Farm Club Options
$300 Share → receive $330 on your card
$500 Share → receive $550 on your card
(10% bonus credit added to all Farm Club shares)
Where & When
Saturdays, 8am–12pm
May through October
Durango Farmers Market
Is Farm Club Right for You?
Farm Club is ideal for:
Individuals or families who want flexibility
Folks who travel during the season
Members who prefer choosing their own produce
Anyone who wants to support Long Table Farm without a traditional weekly pickup
Please note: Members are responsible for using the full value of their Farm Club Card during the market season. Unused balances are not reimbursed and do not roll over to the next year.
Easy to Use All Season
With 25 farmers markets in the season, Farm Club is designed to be easy to spend down at your own pace.
A $300 Farm Club averages about $12 per market
A $500 Farm Club averages about $20 per market
Farm Club Cards can be used on produce and flowers, making it simple to use your balance on weekly staples or treat yourself to a bouquet when they’re in season.
A NOTE ON CHANGE
Farm Club is a rebranding of what was previously offered as our Market Flex Share. While the name has changed, the structure remains the same: a prepaid card used at our booth at the Durango Farmers Market throughout the season.
We are no longer offering a traditional boxed CSA share. Instead, we’ve chosen to focus fully on this market-based model, which offers more ease and flexibility for our members while still providing the early-season support that small farms rely on.
Farm Club reflects many of the same values that have always been at the heart of our CSA — early investment, shared risk, seasonal eating, and connection between farmer and community — while allowing us to run the farm in a way that is more sustainable for us day to day.